New Zealand’s biggest kiwifruit exporter is betting that helping Indian farmers grow more of the fruit — not less — will drive demand in one of the world’s fastest-growing consumer markets.

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Research has yet to find a single “best” time of day to ...

You may wonder which came first, the Kiwi (fruit), the Kiwi (people), or the Kiwi (bird). Although a much-loved subtropical fruit and a colloquial term for New Zealanders, the Kiwi bird was the first!

Beautiful skin does come from within… the skin of a certain superfood. Researchers from the University of Otago in New Zealand have found a direct correlation between collagen production and the ...

In this episode of In The Kitchen With Matt, I will show you how to eat a kiwi fruit more specifically a Gold Kiwi or Zespri gold or Golden Kiwi, and do a taste test. Gold Kiwi's or Sun Gold Kiwi aren ...

Kiwi is an excellent source of vitamin C, even higher than most citrus fruits like oranges. For example, one Sungold kiwifruit provides 161 milligrams (mg) of vitamin C per 100 grams (g), which is ...

Zoo officials in Miami, Florida apologized after backlash when a video posted online showed zoo visitors petting a threatened kiwi bird from New Zealand in its "Kiwi Encounter" exhibit. Ron Magill, a ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Both kiwis and apples are great for your gut, but kiwi ...

James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...

To keep squirrels out of bird feeders, using bird seed coated in hot pepper oil is an effective solution. When using pepper-treated seed, wear gloves and avoid making your own mixture to prevent ...

An Italian study shows that everyday dietary patterns, not just genetics or toxins, may influence Parkinson’s disease risk, highlighting the protective power of fruit and the potential harm of sweets ...