Stumbling upon a rare lobster is an unexpected delight, but it also raises an important question: Should it be cooked, or is it too special to eat?

No one knows restaurants like food writers, and the USA TODAY Network has more than 100 across the country. For the 2025 USA ...

Red Lobster has brought back Lobsterfest, dubbing this year's the Greatest Lobsterfest of All Time. What makes the GLOAT so great? Here's what you can order.

Chef Govind Armstrong cracks into spiny lobster while celebrating a classic seaside restaurant's 25th anniversary.

A playful sea lion. An elegant shark. A mother whale. And a few thirsty camels. The Underwater Photographer of the Year 2025 ...

From frozen peas to fridges, we’ve rounded up the best and most unforgettable innovations to rock the culinary world since ...

If you like what we're doing — or just want to see more Santa Barbara County news — click here to support our mission.