Stumbling upon a rare lobster is an unexpected delight, but it also raises an important question: Should it be cooked, or is it too special to eat?

Linh here. Sure, we're landlocked and the furthest thing from coastal seafood — but thanks to chain restaurants, we still ...

The complex journeys of steak and lobster that cross the U.S.-Canadian border illustrate the deep mutual dependency both ...

For those who like their seafood with a bit of a kick, the Cajun Chicken Linguini Alfredo is a spicy, creamy dream that’ll ...

Welcome to Bob Chinn’s Crab House, a culinary treasure trove in Wheeling, Illinois. Let me tell you, folks, this isn’t just ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

I recently returned from Cuba. With all the news of countrywide black outs and hurricane damage, I wasn’t sure we should go.

Employees at BJ’s Wholesale Club in Queens and Pelham Manor stores are locking up frozen lobster tail to deter thieves from ...

The theft of frozen lobster tails from BJ’s Wholesale Clubs has reached a boiling point. Employees are locking up the shellfish in plastic cases to prevent crustacean crooks from making off with ...

Red Lobster has brought back Lobsterfest, dubbing this year's the Greatest Lobsterfest of All Time. What makes the GLOAT so great? Here's what you can order.