Millions of Americans could see the price of their health insurance increase in 2026—a potential crisis that’s been brewing since the summer, when Congress opted against extending certain enhanced ...

Tyson Foods announced plans to shut down a plant in Lexington, Nebraska, that employs 3,200 workers. Tyson says it also plans to cut one of two shifts at a plant in Amarillo, Texas. The two moves will ...

After trading for — and paying big money to — receiver DK Metcalf, the Steelers traded receiver George Pickens to the Cowboys. In an item for ThePlayersTribune.com, Pickens explains that he has no ...

Shoppers have long sought ways to make more sustainable choices at the supermarket — and for good reason: Our food system is responsible for a third of global greenhouse gas emissions. The vast ...

UNIVERSITY PARK, Pa. — Eating moderate amounts of lean beef as part of a Mediterranean diet does not increase an emerging risk factor for cardiovascular disease, according to a new study by an ...

WASHINGTON — Brazilian Taste, a Lexington, South Carolina-based company, is recalling about 4,120 pounds of frozen chicken and beef croquette products because of misbranding and the presence of an ...

Nutrition policy expert Marion Nestle says that when she wrote her first book, Food Politics, in 2002, people often asked her what food had to do with politics. "Nobody asks me that anymore," Nestle ...

Today: why beef is so pricey right now and what role regenerative farming could play in meeting future beef demand. The U.S. is sanctioning Russia's two biggest oil companies, given the country's war ...

This article is brought to you by Ochsner Health. When I first moved to New Orleans more than 25 years ago, I remember thinking it was fascinating that so many of my clients had red beans on Mondays.

A controlled-feeding trial finds gut microbiota diversity increased after Mediterranean-style diets, with minimal to moderate amounts of beef tested, compared with the average American diet. A red ...