For decades, this question has bewildered biologists. Now, by studying Placozoa, scientists at Stanford University have ...

Creativity and sustainability came together Saturday at the Nolanville SMART Museum during its Recycled Paper Crafts & Make a ...

New experiences are the spice of life. You don’t need to plan an elaborate vacation to try new things — sometimes a unique ...

It’s been 10 years since Pastor Robert T. Schlipp launched the A Community Transformed — or ACT — Project, aimed at ...

Think back to the decade of neon windbreakers, Saturday morning cartoons, and lunchboxes that made you the coolest kid at the ...

Andrew Glantz built GiftAMeal by turning restaurant photos into real meals for people facing hunger. Here’s what we can learn from how he scaled a social impact business across 44 states.

According to reviews, your new friends can stay fresh and squishable up to three days out of water and can retain their shape ...

Jenalee Doom receives research funding from the National Institutes of Health. About 4 in 10 of the more than 42 million Americans who get Supplemental Nutrition Assistance Program benefits are ...

Dr. Michele Arthurs, a local lifestyle medicine physician with Kaiser Permanente, knows how daunting it can be for families to grocery shop with their young children. That’s why, when her kids were ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...