New York strip and ribeye steaks are both tender, but these two cuts aren't the same at all. One is more forgiving when ...

As well as the more obvious ribeye and prime rib ... Having the grill or pan hot gets a "good crust and sear," according to Anthony Bourdain, who liked to either finish his steaks in the oven or cook ...

When it comes to food, you can't go wrong with a good, well-marbled steak, so here are 21 best steakhouses in Singapore for ...

From prep to finish, professional chefs master the art ... but it can also be trickier to accomplish than a pan-seared steak. Chef Adrianne Calvo recommends using a stainless steel or cast iron ...

Gordon told the Red team that they had a strong finish. Gordon told the blue team ... Becca told Aaron and Joe she’s making a smoked rubbed rib eye dish. Michael told Joe and Aaron she’s making a pan ...

Strips are seared ... ribeye, so menus aren’t necessary. You do get to specify how you’d like it cooked and exactly how much you want. (They'll bring a giant slab of beef to your table and let you ...