But the polenta might be the standout here, so if pork isn't your thing, serve the polenta with something else. It's creamy like a porridge, and the romesco is more like a paste than a sauce ...

The chef and cookbook author tells PEOPLE that she feels "very lucky" to have found love with her boyfriend, Shane Farley Giada De Laurentiis says the key to her romance with longtime boyfriend ...

Celebrity chef Giada De Laurentiis, of Wine Spectator Best of Award of Excellence winner Giada in Las Vegas, shares her recipe for a crisp milanese-style veal chop. Try it with a full-bodied Italian ...

Aberdeen, UK - OSSO, the specialist fluid temperature control and separation solutions provider, has announced the formation of a Middle East entity based in Abu Dhabi, United Arab Emirates (UAE), ...

Everyone knows pork isn’t kosher. So why, then, are Jews so obsessed with it? For nearly all of Jewish history, pigs have been inescapable. During eras of Roman rule, rulers would challenge Jews ...

An icon in the shape of a lightning bolt. Impact Link I compared recipes from celebrity chefs Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten. I love a bowl of basic ...

For our main, we’re absolutely refusing to share our pork osso buco with white corn polenta. Dessert will be stickabutta pie topped with almond crust and caramel. This French restaurant in Scarsdale ...

But the polenta might be the standout here, so if pork isn't your thing, serve the polenta with something else. It's creamy like a porridge, and the romesco is more like a paste than a sauce, swirl it ...

They are drawn to this field not because of evil spirits, but because they want to conquer one of California’s most elaborately designed corn mazes at Dell’Osso Farm, a pioneer of corn maze ...

The Pittsburgh Pirates are seeking individuals interested in becoming an integral part of the action at PNC Park by joining the Bucco Brigade. The Bucco Brigade offers individuals a dynamic role in ...

Pat the skin of the... This has a lovely golden crust and the crackling is cooked separately to go with it. Pat the skin of the pork with kitchen paper and place the meat, uncovered, on a... The ...