This is the perfect appetizer for crab cake and shrimp cocktail lovers. “It combines a shrimp scampi, which is garlicky and buttery, with a crab cake and it will be perfect with some crusty bread,” ...

Raw oysters are sublime, but broiled oysters can be transcendent. The briny bivalves are a strong showcase for all manner of toppings. My favorite way to eat them is with a combination of bacon for ...

Jumbo lump crabmeat turns stuffed mushrooms into an elegant seafood appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Ingredients: A sleeve of Ritz crackers1/2 stick butter, melted1/2 cup shredded parmesan or Romano cheese 2 slices of bacon1 yellow onion, diced1 cup green onions, sliced3 packs of 8 oz cream cheese, ...

Pennsylvania might be hundreds of miles from the nearest coastline, but that hasn’t stopped locals from enjoying incredible seafood right in their own backyard. From historic oyster houses to cozy ...

If you need a simple way to prepare fish in 20 minutes or less, this recipe may become your new go-to. Lightly coated in flour, pan-fried, and finished with a bright and buttery sauce with lemon and ...

Do you love fresh seafood as much as we do? If so, we’re sure you know that South Carolina’s coastline is a seafood lover’s paradise with scores of delicious seafood choices. But what about farther ...

Flaky flounder, white wine, and beans come together in this simple yet elegant one-pan meal. This fish dinner from chef Daisy Ryan features delicate flounder fillets gently poached in a lemon–white ...

There are moments in life when a single bite of food makes you question every culinary decision you’ve ever made. The crab stuffed flounder at The Nauti Lobstah in Apopka, Florida, is precisely that ...

Tucked away in the bustling vacation paradise of Myrtle Beach sits Hook & Barrel, a seafood sanctuary where the crab-stuffed flounder will make you question every other seafood dish you’ve ever called ...