Every Halloween, thousands of perfectly edible pumpkins are sacrificed to the carving gods, only to be dumped and forgotten ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Half both chicken breasts through the middle, then place the 4 pieces between cling film sheets and bash out with a rolling ... a frying pan over medium-high heat, add the sunflower oil.

Using a tapered rolling pin called a belan ... pierced with a small paring knife. Drain and set aside to cool. When cool ...

This enchilada casserole has all the delicious flavors of enchiladas with a fraction of the effort! Layers of sauce, meat, ...

9. Once closer to being done, slowly stir the extra virgin olive oil, and taste for salt. 10. In a medium pot, add water and ...

For the stir fry, using a meat mallet, rolling pin ... then drain and set aside. Heat 2 tablespoons of the oil over a medium–high heat in a large non-stick frying pan. Season the marinated ...

Use a mortar and pestle or rolling pin to roughly crush the coriander seeds ... 5. Fill a heavy-bottomed pan with 1 inch of ...

If you don’t own a blender, put the toasted chunks in a resealable plastic bag and use a rolling pin or ... inches’ worth of canola oil into a straight-sided pan and pre-heat it to 350℉.

A TikTok user has whipped up quite the discussion with their unconventional fettuccine spaghetti technique, though it's not ...