A fine dining destination goes to Melrose Hill, a modern Afro-Caribbean restaurant lands on Fairfax, and more openings to ...

For more than a century, diners have remained the prototypical American restaurant. Now, with a new generation of chefs ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Nancy Silverton is globally known thanks to her restaurants and cookbooks. She popularized sourdough and artisan breads in ...

Getting Washingtonians excited about the pageantry and glamour of politics might be a tough sell at the moment. But Stephen ...

It just opened in November, but Osteria Mozza in Georgetown, a partnership between Los Angeles chef Nancy Silverton and D.C.

Infused with Si Paradiso DNA, no surprise to see this Italian-style bar slash restaurant has become an essential part of Perth's drinking and dining scene. It's more wine bar than restaurant, but you ...

Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dishwashing and sanitizing, and equipment and ...

For food- and wine-loving locals and visitors, the news is good: the Dallas–Fort Worth area has made it clear that its fine dining, with an enduring bit of Texas swagger, is alive and kicking—and at a ...

Some of its best restaurants are serving excellent Japanese, Italian, French and more world cuisines, with a mix of a la carte and tasting menus to keep things interesting. Many lauded staples ...

It gave him the confidence to approach award-winning chef Nancy Silverton about the possibility of giving her buzzy Hollywood restaurant, Osteria Mozza, a retail-enhanced branch in Washington.

Nancy Silverton and Marcus Samuelsson, along with restaurants such as Tejas Barbeque and Di Fara Pizza. Customers can order any combination of these chefs and restaurants in one order. In 2023 ...