Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and mess-free.

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

This is all about cakes that look like a work of art but are still made to be eaten. These recipes are for people who love baking that turns heads—cakes that make people pause before grabbing a fork.

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...

Caramel sauce, bananas and chopped walnuts make a sundae a standout. Tip: Before using fresh bananas in desserts and fruit ...

An easy way to level up your baked goods game is to roll up your sleeves and get to work. With these recipes you'll learn to ...

Based on the traditional diet and lifestyle of the countries bordering the Mediterranean Sea, this plan has been around for centuries, and its recipes require no special “diet” foods, or modern ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Last year may have been one of culinary opulence, but most of our favorite openings were downright approachable.

Want to be truly in the know about some of the area's best dishes? Ask a chef for the dish they love to eat that isn't their own.

I chased Virginia backroads for honest meat and three plates where timing matters, gravy decides everything, and the best ...