While you may be more likely to need a toothpick after, that's no reason not to swap out ground chuck for sirloin steak in ...

The sirloin is what is known as a primal cut of beef, one of the larger sections of the cow that then gets cut into smaller, more specific steaks. The sirloin primal is located near the back of ...

Tri-tip steak is a popular cut following a muscle group, including muscles from the thigh, originating from the bottom sirloin butt subprimal cut. Once this 1 ½ to 2 ½ pound cut is removed, the ...

We asked Southern chefs for their favorite affordable cuts of steak, and they suggested a few less expensive choices that ...

Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature ... there are some important things to keep in mind when cooking that expensive cut of beef. Related: ...

Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each ...