"Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs." Dommen also mentions another cut from the sirloin to consider for your barbecue.

This Eid-ul-Azha, elevate your Qurbani beef with perfectly cooked steaks. Learn expert steak techniques from choosing cuts to seasoning and doneness — ditch the bhuna routine and serve juicy ...

Italian Beef Braciole (Involtini) – Tender Stuffed Sirloin Steak Roulades in Rich Tomato Sauce Join Chef Jean-Pierre (or customize with your name/brand) as he prepares an Italian classic: Beef ...

Melted herbed butter takes beef to new heights in these steak and vegetable kebabs from Erica Blaire Roby. IE 11 is not supported. For an optimal experience visit our site on another browser.

Jamie took a large non-stick pan, put it on a medium heat, then took his sirloin beef steak. He then said: “What I would suggest to do is pull this fat off, and this fat is really, really ...

Jamie begins by heating a large non-stick pan over medium heat, before taking his sirloin beef steak and removing the excess fat. READ MORE: Menopausal woman taking 'marvellous' £1.65 capsule ...

Celebrity chef Jamie Oliver has shared his secret to cooking the perfect steak for a romantic date night this Valentine's Day. The Channel 4 culinary star suggests that if you're aiming to wow ...

Jamie took a large non-stick pan, put it on a medium heat, then took his sirloin beef steak. He then said: “What I would suggest to do is pull this fat off, and this fat is really really ...

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.