One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust.
Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature ... there are some important things to keep in mind when cooking that expensive cut of beef. Related: ...
Grilled, broiled or seared in a skillet, you're gonna want to take a bite out of these easy steak recipes. The post 32 Super ...