Mackerel Bistek. Bistek is the Filipino version of beef steak, featuring thinly sliced sirloin simmered in citrus juice, soy sauce, onions, and garlic. However, beef can be quite expensive.

While you may be more likely to need a toothpick after, that's no reason not to swap out ground chuck for sirloin steak in ...

The sirloin is what is known as a primal cut of beef, one of the larger sections of the cow that then gets cut into smaller, more specific steaks. The sirloin primal is located near the back of ...

Arrange the sliced avocado on top of the salad. 4) Serve: Slice the steak thinly and arrange it over the salad. Drizzle generously with the chimichurri sauce. Serve and enjoy!

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate ... the unsung flank steak would hit the spot in an unexpected way? The best cut of steak is ultimately ...

3. Carve steaks into thin slices; season with salt and pepper, as desired. Serve beef in pita pockets with tomatoes, onion and yogurt sauce. 1.Heat oven to 400°f. Spray 11 x 7-inch glass baking ...

There are more Korean restaurants in Tulsa. But what is bulgogi? It is Korean barbecue, made from thinly sliced sirloin steak. According to my son, it is delicious served with rice and kimchi.