Ready to put to bed the debate over resting steak? This technique will deliver perfectly rested steaks with a ...

The undisputed queen of the kitchen is back with her 100th cookbook, and we've got the scoop on her best tips for cooking ...

They are like little golden nuggets of pure joy, perfectly seared to that magical state where they’re golden brown on the outside and tender on the inside. Each bite is a celebration, a little party ...

When it comes to food, you can't go wrong with a good, well-marbled steak, so here are 21 best steakhouses in Singapore for ...

A professional chef and restaurateur shares some of the best ways to cook steak, and also some of the worst methods that ...

You'll start your steak in a moderately heated oven, or on the cool side of your grill, and then when it's nearly at your preferred temperature, you'll give it a quick, hot sear to finish it off.

Sear the steaks for a few minutes per side to get those delightful sear marks, then move them to the off side to finish cooking ... Closing the lid turns your grill into an oven – great for roasting ...

Seared salmon with spicy red-pepper aioli is easy and tasty. Ina's trick of searing the salmon on the stovetop and finishing in the oven leads to ... New York strip steak is easy to prepare.