Every person needs food to sustain their lives. The vast majority of staple foods – about 95% – need cooking before they can be eaten, and most people cook at least two to three times per day. Clean ...

Africa is turning a new page in its fight against one of its most persistent public health and environmental crises: the ...

Governments, industry and those funding research, innovation and consumer marketing must actively move away from a maize ...

Discover the vibrant culture of Ghana, where tradition meets modernity, and African American influences blend with local ...

Discover the best sectors for growth stocks in the next decade. Explore which sectors may present an opportunity to bolster ...

Between turtle spotting at white sand beaches, tasty street food and amazing baroque architecture, the Bahian capital of ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

By Ebo GRAHAM In recent years, Africa has witnessed a remarkable shift in its agricultural landscape, driven largely by the innovative spirit of its youth. With a population that is predominantly ...

An Indigenous artist from Nipissing First Nation, located in northeastern Ontario, is bringing his culture to a global ...

A popular West African restaurant in Portland has been named one of the best in the country. Here's what you need to know ...

Israel has long been recognized as a global hub for technological innovation, and nowhere is this more evident than in the fields of agriculture and food production. As global populations continue to ...

Africa is grappling with severe food insecurity in the wake of consecutive droughts, climate change, and ongoing conflicts, which are affecting millions across the continent.