Plant research is critical in identifying diets of plant origin without toxic substances so as to promote optimal human health and longevity. Majority of food plants have potential toxicity, can ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. When Arab traders introduced cassava — a nutty-flavoured ...

Cassava is more than just a staple food in Uganda—it is a lifeline. From feeding millions of households with daily meals to powering industries with starch and flour, the crop has become central to ...

Cassava, a staple food for not only Nakasongola area, but several other districts in the north, eastern parts of Uganda is under threat from disease attack that has drastically impacted on the farmer ...

I warmly congratulate His Majesty King Oyo Nyimba Kabamba Iguru Rukidi IV on his 30th coronation anniversary. Over three ...

A walk through the rural landscapes of Butebo, Bukedea, and Pallisa districts reveals an overwhelming presence of cassava gardens stretching across vast lands. For many households, cassava is more ...

ST. LOUIS, MO, July 13, 2022 — Groundbreaking research led by Rebecca Bart, PhD, associate member, and Nigel Taylor, PhD, associate member and Dorothy King distinguished investigator, Donald Danforth ...

MUKONO, Uganda Lynet Nalugo dug a cassava tuber out of her field and sliced it open. Inside its tan skin, the white flesh was riddled with necrotic brown lumps, as obviously diseased as any ...

In an effort to improve livelihoods, food security, peace building, resilience, inclusion, and education for refugees in Northern Uganda, ADRA Uganda, in partnership with NORAD, has launched the ...