Food processors can save you time. These helpful appliances can slice, dice, shred and chop with ease. From large batches to small, we've tested for all of it, so you can spend more time cooking ...

Propylene glycol is a synthetic food additive that belongs to the same chemical group as alcohol. It is a colorless, odorless, slightly syrupy liquid that is a bit thicker than water. It has ...

The food delivery market has seen significant growth over the past decade. Led by platform-to-consumer services, such as DoorDash and Uber Eats, food delivery has expanded from takeaways to anything ...

Some have found Novak Djokovic hard to love and many have delighted in his rare defeats, but all should now accept a reality that is becoming increasingly impossible to ignore – he may just be the ...

Red No. 3, an additive that gives food and drinks a cherry-red color, was officially banned on Wednesday. The Food and Drug Administration announced its decision after advocates filed a petition ...

The Food and Drug Administration has banned the use of a specific red dye that has been linked to cancer in some rat studies. Red No. 3 is a synthetic dye that gives candies, sodas, and some ...

Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.

GroceryDB, a novel database of more than 50,000 food items available at major US retailers like Walmart, Target, and Whole Foods, evaluates how processed each item is and assigns a “processing score.” ...