Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

I’ve been feeling nostalgia rather deeply lately. I recently went apple-picking with my 3-year-old granddaughter Naomi, and then we made applesauce together. In doing so, I was passing on to a fifth ...

Nothing says "fall" like a gorgeous, showstopping pumpkin cake. This 3D Pumpkin Cake has layers of rich, moist red velvet cake, a smooth and tangy cream cheese frosting, and a luscious Swiss meringue ...

This tube cake has a tender, moist crumb and is topped with white icing that flows over the surface in casual drizzles. A cut slice reveals its light texture and even baking. Main ingredients: flour, ...

This bundt cake has a rich buttery flavor, a light yellow interior, and a golden crust. A clean slice reveals its soft, tender crumb that holds together well. Main ingredients: flour, sugar, eggs, ...

When Haley Kinden, owner of Kinden’s Bakery and Café in Lewisporte, sat down with an adorable American couple who needed a custom wedding cake for their dream Newfoundland wedding, she quickly ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

When you think of the most popular dessert in New Jersey, what comes to mind? Allrecipes says crumb cake is New Jersey's most popular dessert and I'm a HUGE fan. I can't walk by a piece of crumb cake ...

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