Kentucky isn't the South or the Midwest or Appalachia, but an amalgam of all three, and that comes together in the central ...

Food tells stories. Every dish carries within it centuries of tradition, migration patterns, survival strategies, and ...

Rural people mostly grew their own food. But in the city, the daily meal became a commodity to be bought and sold.

Black-eyed peas, collard greens, tender pork, and cornbread are typical staples in Black households on New Year's Eve. Here's ...

From donning polka dots to eating 12 grapes at midnight, few holidays are as saturated with superstition as the New Year. In ...

Pepper pot gets its comeback today as National Pepper Pot Day draws attention to a stew with deep ties to Caribbean kitchens ...

The Nigerian government confirmed it cooperated with the U.S. government in Thursday’s strike, which President Trump ...

Once forced to travel out-of-state, shoppers now find West African staples in Delaware, fueling conversations about ...

This chef works to share the flavors and traditions of Ghana’s cuisine while “trying to tell a story of resilience” along the way.

ABUJA, Dec 14 - West African bloc ECOWAS rejected on Sunday a transition programme announced by Guinea-Bissau’s military rulers and demanded a swift return to constitutional order, warning of targeted ...

What began in 2024 as a celebration of local flavours has evolved into a major cultural phenomenon, uniting people through food, music, and shared experiences. The Firewood Jollof Festival 2025 ...

West African cuisine is gaining a foothold in Sacramento, appearing in tucked-away kitchens and family-run spots and introducing diners to dishes long familiar across the region. The cuisine is ...