Horsham-based Bimbo Bakeries USA is accelerating plans to eliminate artificial food dyes as new regulations reshape the ...
Food labels were quite misleading back in the 1970s. ‘Low-fat’ didn’t mean low-calorie, ‘fortified’ didn’t mean nutritious, ...
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As New Year's resolutions focus on healthier eating, what should you know about food ingredients?
Nutrition and food studies professor Maryam Yuhas shares what to know about artificial ingredients as you set healthier ...
Popular brands like Nestle Cerelac, Slurrp Farm, Early Foods, Tummy Friendly, and Bebe Burp offer some of the best baby food ...
Couch cushions, rugs and carpets are made of polyester fibers; furniture and flooring is coated in plastic laminates. The ...
As economic pressure, anxiety and rapid technological change reshape how consumers eat, brands must rethink product design, ...
Brightly coloured foods, appealing to children, often contain artificial dyes. These dyes, consumed heavily by kids due to ...
Amid political and consumer scrutiny, US food manufacturers are facing the challenge of removing artificial dyes from ...
Artificial food coloring, while making foods appealing to children, is linked to behavioral changes like hyperactivity and ...
How everyday color additives in packaged foods may shape children’s behavior, biology, and long-term health and why science ...
UPF controversy is accelerating regulatory and consumer pressure, but definitions remain inconsistent — creating risk for ...
Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.
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