This edition of Mint's ‘Climate Change and You’ newsletter discusses the coevolution of primates and fleshy fruits, the ...

Since Edward Burtynsky’s birth in Ontario, Canada, in 1955, the Earth’s population has roughly tripled, and its economy has ...

For centuries, glaciers have sat like frosty crowns atop slumbering volcanoes, keeping Earth’s fury tucked safely beneath ...

U.S. Energy Secretary Chris Wright was in Ranchester, Wyoming, on Friday for the ribbon cutting to open the first U.S. rare ...

According to author and environmentalist Bill McKibben, the explosion of solar is “the first hint that we've actually had of ...

The Indiana Department of Environmental Management released the state’s initial climate plan last year with the help of a ...

Climate change is making our food less nutritious. New research shows rising CO2 and heat are reducing vital nutrients in everyday crops.

The planet’s rotation fluctuates as it travels around the sun, and measurements suggest we’re losing more than a millisecond ...

Scientists agree that a warmer atmosphere will mean more intense storms. And North Carolina is expected to warm by 2 to 4 ...

Wildfires have spread across the planet for millennia, but they are increasing as the climate warms. Decimated forests, ...

Models suggest that meeting climate targets will be virtually impossible without steep emissions cuts paired with a huge ...

Despite geopolitical tension and national budget woes, one message rang out loud and clear at Living Planet Symposium 2025: ...