Butterball unveils new 'cook from frozen' turkey
NBC Los Angeles · 5d
Butterball introduces cook-from-frozen turkey for a no-thaw Thanksgiving
Butterball just introduced its Cook from Frozen Premium Whole Turkey, which customers can simply remove from the freezer and pop into the oven on the big day. The company says there’s “no thawing, no mess and no stress” involved in the preparation of its new product.
WLWT · 4d
Butterball is making the worst part of cooking a Thanksgiving turkey much easier
Thawing a turkey is one of the most popular questions Butterball's Turkey Talk-Line receives every year, according to a company press release, so it created a specially made frozen turkey that aims to cut down on the stress and mess since there are no neck and giblets to remove.
KY3 · 4d
New Butterball turkey eliminates thawing process, makes Thanksgiving prep easier
With convenience in mind, the new Cook from Frozen turkey just requires two easy steps: unwrap and roast. There is no thawing necessary. It also doesn’t need basting, brining or evening seasoning. Butterball says it has made a “specially formulated” brine that keeps the meat moist during the roughly five-hour-long roasting process.
WATTAgNet · 8d
Butterball introduces Cook from Frozen Premium Whole Turkey
Butterball Cook from Frozen Premium Whole Turkey is available at Harris Teeter, Lowes Foods and Publix stores. The new offering can also be purchased at select Kroger and Kroger banner locations (such as Fred Meyer, Fry’s and Ralph’s) as well as select Walmart locations.
WPXI · 4d
No need to thaw? Butterball introduces ‘cook from frozen’ turkey
Then plop the turkey in a roasting pan, spray or brush the turkey with oil then bake. No need to cover it for the first few hours. When it hits the 4-hour mark, then Butterball said to loosely tent it with foil to prevent overcooking.
WCCB · 1d
Butterball Out With “Cook From Frozen” Turkey
CHARLOTTE, N.C.– Butterball has unveiled a new “cook from frozen” turkey that you don’t have to thaw. It also doesn’t need basting, brining or even seasoning. Butterball made the “specially formulated” brine that keeps the meat moist during the roughly five-hour long roasting process.
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