Plus, Harry Potter’s jelly bean stunt, Galit’s charity dinner, and Illinois becomes the first state to ensure halal meals are ...

Perhaps country bars aren’t the money-making machines folks believe. Eight months after a splashy opening, Welcome to the ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

The popular D.C.-based mini-chain has opened its first Chicago location, featuring its signature unlimited experiences.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Del Sur, now open, serves longanissa-stuffed croissants and kringles filled with ube jam, showing the influence of Filipinos ...

Chicago’s appreciation for the fiery qualities of Nashville hot chicken continues as Hattie B’s Hot Chicken has announced ...

The smoker represented a “game changer” for Wong. Umamicue blends Central Texas barbecue with Vietnamese and Chinese flavors.

Fans of the short-lived, Michelin-starred tasting menu restaurant Claudia in Bucktown will soon be able to sample chef Trevor ...

Look for tufted leather booths and fabric-clad walls with vintage-inspired Holophane glass lighting. Visitors will enter the ...

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...

Now it’s Poilevey’s turn to disrupt things, as he and Marcos Ascencio are reviving Taqueria Chingón, their acclaimed Mexican ...