At Modan, fine dining doesn’t take itself too seriously. The shiny new Japanese restaurant from Nobu alum Micheole “Chico” Dator swings open on Friday, November 8, wowing McLean diners with standout ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

The first Spanish restaurant that Bissonnette was involved in, the perpetually booked-out Toro in the South End (which is now ...

Ansel grew up north of Paris, baking first at legacy bakery Pâtisserie Peltier as well as Fauchon. He moved to the U.S. in ...

Courtney E. Smith Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. Art of the Table announced ...

The home bakers work hard, but the ‘GBBO’ casting department will have to work even harder to sort through the show’s fan ...

Orlando’s minimum wage is $13 per hour for non-tipped workers and $9.98 for tipped workers. A Hampton Social manager who’s ...

Gotham West Market, a food hall that had been around for 11 years, will close at the end of the year. Following the closure ...

For the closest thing to New York’s Via Carota in Los Angeles: Osteria Vera. Wonho Frank Lee Every Friday our editors compile ...

It’s steak night every night at Medium Rare — with steak and fries offered for a flat price and a special sauce shrouded in ...

Mark Wahlberg’s Flecha Cantina in Town Square on the Las Vegas Strip has been open for just a few weeks. But on the eve of ...

What replicating a cocktail party from Martha Stewart’s first book taught me about Martha, and the good life The first time I ...