Fedora, which closed during the pandemic, was a West Village restaurant that’s seen multiple caretakers over the decades, most recently with Gabriel Stulman and his hospitality group, Happy Cooking ...

It’s not a restaurant with really good art; it’s not purely an art space that happens to have some food. It’s really a merge ...

The Eater New York Heatmap has existed for nearly two decades to answer the age-old question: “What’s hot and new in Manhattan?” Eater editors do thorough reporting on the most exciting ...

Open since 1975, the French bistro is known for its limited-run burger and an old-school atmosphere increasingly hard to find downtown. Last year, its pioneering founder, Serge Raoul, died at age 86.

The bo ssam ($34) is the move for a main course, with fanned-out slabs of soft, sweet, and fatty pork belly accompanied by ...

Marlow and Sons, a day-to-night staple of Williamsburg, is closing after 21 years. Owner Andrew Tarlow announced the shutter ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

Andrea Strong is known for her pioneering food blog, The Strong Buzz. She covers restaurants, chefs, trends, and big picture stories about the intersection of food, business, policy, and the law.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. As soon as Chicago destination Alinea announced ...