Sap Ubon is a Thai food haven in Singapore that we stumbled upon early last year. It easily became our team’s weekly spot for Thai food! We’ve tried almost everything on their menu and it was a tough ...

Easily the most nostalgic Chinese New Year dish for us, this Fish Maw Soup recipe creates the festive new year soup from scratch. Takes a little more effort but worth every sip! Made with quality fish ...

Ondeh Ondeh, is a favourite childhood dessert to many people all around. Melted Gula Melaka wrapped in the middle of chewy glutinous rice balls, which are then coated in shaved coconut… just a bite of ...

Sesame Oil Chicken is one of those dishes many of us remember from our old childhood days. It’s a simple comfort food that has earned a place in many of our hearts, and that many mothers know by heart ...

Here’s a sweet and super simple version of a regional favourite that’s sure to please, and a snap to make! Plus, who would have thought that we had a local dessert made from a famous health superfood?

Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It’s a childhood favourite.

When you mention pig trotters with vinegar, most people will have that preconceived notion that it’s a confinement dish. Traditionally, mummies eat this dish during confinement to keep the body ‘warm’ ...

Tiny golden bags stuffed with juicy minced pork meat and prawns, then deep fried for that maximum chip crisp exterior. Resembling the money bags carried by the Chinese in the past, these fried wontons ...

As we celebrate Children’s Day, we’re reminded of the simple joys that filled our childhood—carefree days of laughter, friendship, and of course, food! It has the ability to take us back in time, ...

Love eggs and veges? We have just the thing for you! Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple, fast and healthy (hearty too!) dish. Combining ...

A simple recipe of everyone’s favourite Hokkien Mee – there is little chance you have not tried a variant of this drool-worthy dish. We used yellow noodles and bee hoon (rice vermicelli) for that ...