Chefs from countries across Africa share some of their favorite recipes in a new cookbook, “The Contemporary African Kitchen.” From grilled meats to aromatic curries, award-winning chef and cookbook ...

As families and friends gather for meals together on US Thanksgiving Day, The World brings you a show packed with a variety ...

One of the most popular dishes in Indian cuisine is butter chicken, with its creamy tomato gravy and succulent chicken marinated in subtle spices. But who exactly cooked it up first is the subject of ...

Ferhad Feyssal remembers when villagers gathered around the campfire every winter in the Kurdish region in Syria while a danûk, or big pot, cooked bulgur wheat. The memories are so vivid to Feyssal ...

Spaghetti with white sauce. Rice with milk. Lemon slushy. Hamada Shaqoura is a food blogger in Gaza and has been making authentic Palestinian recipes using ingredients from food aid packages handed ...

A Turkish organization representing the döner industry has applied to the European Union to certify döner kebab as a traditional specialty, similar to serrano ham and feta cheese. German döner makers ...

Brown bread ice cream was a popular flavor among some people in 18th century England. So too was Parmesan. Food historian Annie Gray had the chance to taste some forgotten flavors when they were ...

Earlier this year, Singapore’s Food Agency approved 16 species of insects as safe for human consumption, including crickets, grubs, moth larvae and one species of honeybee. Host Carolyn Beeler speaks ...

A restaurant in Mexico City is rediscovering recipes and methods to cultivate, eat and preserve wild mushrooms. The World’s Mexico Correspondent Tibisay Zea paid a visit to this all-fungi restaurant ...

The home-brewed “banana beer” known as tonto has legendary status in Uganda, but it’s lost out in recent years to legally sold and increasingly accessible bottled beer. Those who grow bananas used ...

This past weekend, Ghanaians celebrated the 100th anniversary of the return of a king banished by British colonial rulers. Host Marco Werman tells the story of the Ashanti king, King Prempeh I, whose ...

Every year since 1970, groups of Native Americans have been gathering in Plymouth, Massachusetts, on Thanksgiving Day to mark a National Day of Mourning. They honor their ancestors and march to ...