Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. On October 19 myself and some of my fellow classmates headed to Brooklyn for the New York Wine and Food Festival FoodieCon—an event that ...

Read about CIA graduate Bradley Ogden. Chef Ogden has been inducted into the "Who's Who of American Cooking" by Cooks magazine. CIA alumnus Nick Livanos oversees all restaurant ops for the Livanos ...

Employers from some of the top restaurants, hotels, and companies in the food business explain why they turn to the CIA when looking for leaders.

BA, Vassar College, Poughkeepsie, NY. AA, Dutchess Community College, Poughkeepsie, NY. Baking and Pastry Arts Certificate, CIA.

Vice President of Hospitality, Spiegelword, Atlantic City, NJ; New York City. Executive Chef, Ripplecove Lakefront Hotel, Ayer’s Cliff, Canada; Thatched Cottage Hotel & Restaurant, Brockenhurst, ...

The Run for Your Knives 5K walk/run started in 2011 by the CIA Alumni Council to help support CIA students at the New York campus pursue their passion for food and hospitality. On October 12, we ...

The Culinary Institute of America in Hyde Park, NY—named one of “The 50 Most Beautiful College Campuses in America” by Condé Nast Traveler—sits on the beautiful Hudson River in the heart of food and ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Every semester CIA hosts its annual Club Con. This is a great way to see what our New York campus has to offer outside of the kitchens ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Once a month every semester, CIA sells tickets for trips off campus. September’s event was the last New York Yankees home game of the ...

Pastry Chef, Homestead Inn, Greenwich, CT; Maxime’s Restaurant, Granite Springs, NY; La Crémaillère, Banksville, NY. Pastry Chef/Baker, Greenwich Country Club, CT ...

CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for December 2021. CIA alumni are always cooking up something interesting. Here are just ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Our most recent Pathways to Excellence alumni lecture series was led by Victoria Androsz ’22 a Baking and Pastry Arts and Food Business ...