As the ‘Great British Baking Show’ Eyes an All-Stars Season, We Hope These 11 Contestants Return
The home bakers work hard, but the ‘GBBO’ casting department will have to work even harder to sort through the show’s fan ...
Martha Stewart’s ‘Entertaining’ Let Me Party Like It Was 1982
What replicating a cocktail party from Martha Stewart’s first book taught me about Martha, and the good life The first time I ...
The Best (Wildly Early) Black Friday Kitchen and Cookware Deals
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
Feeling Helpless After the Election? Go Cook a Meal for Somebody.
Instead, I will cook a meal for someone. In the days following the election, much has been said about what will need to ...
Talia Baiocchi Promoted to General Manager of Eater, PS, Punch and Thrillist
Jill Dehnert, group publisher of lifestyle brands at Vox Media, announced today that Talia Baiocchi has been promoted to ...
We Gave Martha Stewart’s Paella Recipe Some Cost-Effective Shortcuts
Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.
A New Chef Leaves His Mark on Chicago’s Atelier
Many of those ingredients are what he can find in the Midwest. He uses walleye fish, which “tastes like a Minnesota lake.” He ...
This Workhorse of a Vegetable Chopper Is 40% Off
The Fullstar veggie chopper comes with four interchangeable blades, including large and small dicing options, as well as a ...
Cozy Royale’s Dry-Aged Burger Takes Over a Month to Make
The dry-aged burger is a bit more complex, not just with the deep, umami flavors coming from the aged meat, but the toppings ...
How Martha Moments Creator Andrew Ritchie Built a Martha Stewart Community
Going all the way back to the days of SaveMartha.com, Ritchie has just wanted to have a space to appreciate Martha’s magic ...
The Best Hacks Eater Editors Have Learned From Martha Stewart
Well, her. A decades-long career of cooking, housekeeping, and hosting means Stewart has some tricks up her sleeve. Here are ...
The Best Products for Channeling Your Inner Martha
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...