National Restaurant Association President and CEO Michelle Korsmo called for exempting food and beverage items from tariff negotiations.

The USDA is reminding parents, caregivers and anyone packing school lunches to follow a few simple food safety steps.

The USDA awarded the association, which represents family farmers who grow fresh produce and tree nuts in California, Arizona ...

With thousands of pesticide maximum residue level (MRL) updates occurring every week, the regulatory landscape is shifting faster than most regulatory teams can track. Just one mi ...

Craig Llewellyn, Ph.D., a principal scientist at Exponent specializing in chemical regulation and food safety, delves into the myths and realities of food ingredient safety at the IAFP 2025 session ...

The proposed rule would reduce the minimum Brix requirement (a measurement that indicates the sugar content of a liquid) in pasteurized orange juice from 10.5% to 10%.

The comment period is open through Aug. 26. Washington, D.C. — The U.S. Department of Agriculture (USDA) opened a 30-day ...

Recall warnings have been issued for various salami and cacciatore products, with illnesses reported in people ages 1 to over ...

Purni Wickramasinghe, food safety and restaurant solutions lead at Chick-fil-A, delivered a call to action for the food ...

Mollie Marti, CEO of the Worldmaker Resilience Institute, shared strategies to develop resilience with attendees of the 129th ...

The FDA is calling on produce growers, buyers, sellers and regulators to form a stakeholder collaboration that includes ...

FDA Releases Decision Tree to Screen Toxicity of Chemicals in Food The Expanded Decision Tree chemical toxicity and risk screening tool was evaluated through external peer-review, and FDA will engage ...