ANTHONY’S SEAFOOD CELEBRATION* A three-tiered tower with a selection of our favorite small plates!
ANTHONY’S “BEST OF SEASON” SALAD GFA 14 est of the season” produce. Each salad is a love letter Crisp romaine, Napa cabbage and fennel with regon to what’s ripe today. Ask your …
ANTHONY’S FAVORITES FISHERMEN’S SCRAMBLE Eggs scrambled with bay shrimp, Dungeness crab, onions and Northwest mushrooms, finished with Mornay. HOMEPORT …
Led by Tim Ferleman, a long time Anthony’s chef and avid fisherman, our seafood company is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, …
Aperol, sparkling wine and soda served over ice. MARGARITA Tequila, triple sec and lime juice served over ice. ANTHONY'S AWARD-WINNING CLAM CHOWDER GREMOLATA FRENCH …
TO SIGNATURE SH RE SEAFOOD ANTHONY’S FISH & CHIPS 24 htly panko crusted wild Alaska true cod. Served with F WILD ALASKA BLACK COD 28 Ginger-miso glazed, cashew …
ANTHONY’S HOUSE SALAD GFA 13 Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.
HAPPY HOUR Join us Monday through Friday from 3:00 to 6:30 in our barfor food & drink. ANTHONY’S AWARD-WINNING CLAM CHOWDER 5.5 | 10 SOURDOUGH BREAD 5.5 …
HAPPY HOUR BEER & WINE DRAFT BEERS | $7 FARMSTRONG COLD BEER PILSNER MT. VERNON, WA SCUTTLEBUTT BREWING ANTHONY’S PALE ALE EVERETT, WA …
About Us | Seafood Dining | Anthony's Restaurants
Led by Tim Ferleman, an avid fisherman and former Anthony’s chef, the seafood arm of Anthony’s is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and …