Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, …

Dec 20, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and …

Jul 25, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

Jul 21, 2025 · The right butter can adds richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely …

Learn about the history of butter, types of butter, nutrition information, and get answers to common questions. Butter has been a staple in cuisine around the world since its discovery. …

Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other …

Learn how sea, rock, and flake salts enhance butter’s flavor and texture, but which one will transform your culinary creations the most? See how the diet of cows impacts butter’s vibrant …