
Zucchini Gratin
Jul 22, 2025 · Whether it's growing in your backyard garden or stacked high at the grocery store, zucchini seems to be everywhere by late summer. And while there’s no shortage of zucchini …
21 Best Gratin Recipes for Cold Weather Comfort | Epicurious
Oct 10, 2022 · These rich recipes for gratins include creamed greens with crispy tops, potatoes au gratin, tartiflette, easy white bean gratin, and more.
Potatoes au Gratin (Dauphinoise) - RecipeTin Eats
Dec 20, 2020 · Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!
Classic Bistro Style Gratin Dauphinois - French Gratin Potatoes
This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and
What Exactly Is a Gratin?
Sep 23, 2015 · Whatever it is, it's awfully good.A gratin is always baked and/or broiled in a shallow dish. The topping is traditionally cheese or breadcrumbs, and they should get crispy …
What is Gratin? History, Cooking Techniques and Delicious ...
Jan 18, 2025 · What is gratin? Learn the details of this delicious cooking method, its most popular recipes, and how you can apply it in your kitchen.
Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Recipe
Sep 19, 2025 · After rounds and rounds of testing, we've finally landed on the perfect classic potato gratin (scalloped potatoes), one that's creamy, silky, and loaded with flavor.
Vegetable Au Gratin ( Easy Recipe!) | The Picky Eater
Dec 17, 2024 · My Vegetable Au Gratin recipe combines crisp-tender vegetables baked in a creamy, cheesy sauce and topped with golden breadcrumbs and parmesan. It’s
Creamy Potatoes au Gratin – A Classic French Side Dish
Nov 3, 2025 · This rich and creamy potatoes au gratin pairs perfectly with roast chicken, beef, or turkey for a simple yet special side dish.
Classic potato gratin – Recipe quick and easy
Sep 23, 2024 · Classic potato gratin is a rich and creamy side dish that never disappoints. Thinly sliced potatoes are layered in a luscious mixture of cream, butter, and cheese, then baked to …