Jul 28, 2025 · We tested 12 Japanese nakiri knives by measuring their sharpness and using them to slice and dice fruits and vegetables. We found four favorites.

The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, …

May 20, 2025 · Discover the best Nakiri knives for every budget. Our expert chef reviews top Japanese vegetable knives with buying tips, maintenance advice, and performance comparisons.

Dec 16, 2025 · I also covered the differences between similar Japanese knife types (usuba, santoku), and the basic way to use a nakiri. I hope this was a helpful guide in helping you choose the best …

Jul 3, 2025 · Read why we think home cooks should have the best nakiri knife in their kitchen arsenal—and find our recommendations for favorite models.

Sep 18, 2025 · With so many Japanese Nakiri knives available, choosing the right one can be challenging. That’s why Kasumi Japan has created this guide to help you find the best Japanese …

Oct 10, 2024 · The nakiri is a Japanese knife made especially for fine slicing and quick chopping. We tested 12 of these multipurpose blades to find the best nakiri knife for any kitchen.

Dec 15, 2025 · Even as a seasoned knife enthusiast, finding truly authentic Japanese steel was a challenge. I created this list after analyzing more than 23 Japanese Nakiri knives and personally …

What is a Japanese Nakiri Knife? The Nakiri knife is a traditional Japanese vegetable knife known for its tall, flat blade and razor-thin edge. Unlike Western chef knives, the Nakiri is designed specifically for …

Nov 15, 2025 · Damascus Nakiri Knife: The Japanese Nakiri knife features an 7-inch, 2mm-thick blade, forged from 67 layers of premium damascus steel with a VG10 core. The Japanese Nakiri knife …