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Lautering (/ ˈlaʊtərɪŋ /) [1] is the beer brewing process that separates the mash into clear liquid wort and residual grain. Lautering usually consists of three steps: mashout, recirculation, and …

At its core, lautering is a three-step process at the end of a brewer’s mash, which separates out the sugary wort from the spent (used) grains. The word originates in the German language …

Feb 9, 2016 · Lauter comes from the German word abläutern, meaning roughly “to rinse off” or purify. Lautering refers to the process of separating sweet wort from the grain bed. In …

The meaning of LAUTER is clear. How to use lauter in a sentence.

Sep 22, 2025 · lauter (third-person singular simple present lauters, present participle lautering, simple past and past participle lautered) (brewing, transitive) To subject to lautering.

Mar 22, 2023 · Lautering is the process of separating the wort from the spent grains, which is the liquid that contains the sugars extracted from the grains during the mash process; this liquid …

LAUTER translate: nothing but, pure, honorable, up, speak up. Learn more in the Cambridge German-English Dictionary.

To drain the wort from (the spent grain of a mash) in brewing.

Lauter definition: To subject to lautering.