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Golden, crispy, syrup-kissed kataifi pistachio cigars 🌿✨ the perfect little bite of crunch, sweetness, and nostalgia. Recipe: You can use any filling of your choice — I had some leftover pistachio and kataifi, so that’s what I used. Cut your filo pastry into four so you have smaller rectangular strips. Place one rectangle in front of you and lightly drizzle with ghee. Lay a chopstick along the edge of the filo, fold the top flap over it, then add your filling. Roll the pastry over the chopstick
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What to do before enjoying a cigar: 1. Make a visual inspection if there is and discoloration of a wrapper leaf, if there is any mold on the surface, if a cigar is damaged somehow. 2. Smell it - the whole experience about cigara is not just happening inside your mouth but the smell is also a big part of it 3. Hear if there are little cracks when you roll it between your fingers, if its too dry will burn faster and you won’t experience nice & fine aromas / flavors 4. Soft squeezes alongside the c
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