Caramelised onions and bacon on the go for a picnic tart. It's such a glorious spring day here we just have to get out and enjoy it 󾁀 | Annabel Langbein
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Caramelised onions and bacon on the go for a picnic tart. It's such a glorious spring day here we just have to get out and enjoy it 󾁀 | Annabel Langbein
20.4K viewsSep 15, 2016
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Starting the week with a tray of roasted beets (red and yellow) caramelised with olive oil, honey and a little pomegranate molasses, salt and pepper. The pumpkin is drizzled with olive oil, brown sugar, salt and pepper. They take about 40 minutes to cook and will keep for 4 or 5 days in the fridge – perfect to toss into bowls with grains and greens, maybe some feta and nuts, and a tangy dressing, like my Roasted Vege Platter here http://bit.ly/2gq3B7v. Such an easy way to set up a healthy week's
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Starting the week with a tray of roasted beets (red and yellow) caramelised with olive oil, honey and a little pomegranate molasses, salt and pepper. The pumpkin is drizzled with olive oil, brown sugar, salt and pepper. They take about 40 minutes to cook and will keep for 4 or 5 days in the fridge – perfect to toss into bowls with grains and greens, maybe some feta and nuts, and a tangy dressing, like my Roasted Vege Platter here http://bit.ly/2gq3B7v. Such an easy way to set up a healthy week's
13.7K viewsDec 4, 2016
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Sweet, crisp and juicy with a shot of chilli, lime and mint, this Watermelon Salad livens up any summer barbecue. You’ll find the recipe in my new book ESSENTIAL, along with dozens of other sensational salads for every season. Do give it a whirl tonight! #cookmybooks #recipeoftheweek #essential | Annabel Langbein
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Sweet, crisp and juicy with a shot of chilli, lime and mint, this Watermelon Salad livens up any summer barbecue. You’ll find the recipe in my new book ESSENTIAL, along with dozens of other sensational salads for every season. Do give it a whirl tonight! #cookmybooks #recipeoftheweek #essential | Annabel Langbein
7.3K viewsJan 10, 2018
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The first of my summer preserving jars are filled with flavoursome spray-free Central Otago apricots. I bought an old Agee preserving pan ages ago so I can cold pack the fruit and have them looking pretty like this in their jars. In the depths of winter they come out for desserts and breakfasts and bring a taste of summer sunshine to the table. So satisfying.😊 The trick is always to screw the lids down hard once the jars come out of the boiling water – it makes them seal properly every time. |
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The first of my summer preserving jars are filled with flavoursome spray-free Central Otago apricots. I bought an old Agee preserving pan ages ago so I can cold pack the fruit and have them looking pretty like this in their jars. In the depths of winter they come out for desserts and breakfasts and bring a taste of summer sunshine to the table. So satisfying.😊 The trick is always to screw the lids down hard once the jars come out of the boiling water – it makes them seal properly every time. |
12.2K viewsFeb 3, 2017
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If you can get your hands on some fresh figs, try this fabulous combination of juicy figs, teamed with creamy mozzarella and salty prosciutto - delicious! #RecipeofTheWeek | Annabel Langbein
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If you can get your hands on some fresh figs, try this fabulous combination of juicy figs, teamed with creamy mozzarella and salty prosciutto - delicious! #RecipeofTheWeek | Annabel Langbein
16.6K viewsMar 24, 2015
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Annabel Langbein on Reels
6.2K viewsJul 9, 2023
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From lemon meringue pie to sticky buns to a decadent layered carrot cake - an amazing lineup of sweet treats at Loretta on Cuba here in Wellington. | Annabel Langbein
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From lemon meringue pie to sticky buns to a decadent layered carrot cake - an amazing lineup of sweet treats at Loretta on Cuba here in Wellington. | Annabel Langbein
18.7K viewsAug 23, 2016
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Today for #cookingwithannabelandrose I’m up the garden picking celery and seeing what’s coming on in my winter garden. It’s always such a buzz finding the fixings for dinner up here. Over on my stories today I’m transforming my gorgeous crunchy celery into a fabulous Wardolf salad. Head over there for the how to on this salad and the easy recipe. Enjoy 🌈 Annabel and Rose | Annabel Langbein
30.5K viewsMay 20, 2020
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Day 22 #cookingwithannabelandrose I’ve been gathering the last if a zucchinis in my wanaka garden to make an update of a favourite classic - zucchini slice. Head over to my stories for the lowdown and the recipe. Enjoy 🌈 Annabel and Rose | Annabel Langbein
9.8K viewsApr 16, 2020
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Day 38. #cookingwithannabelandrose I’m in wanaka cooking over the fire and making this fabulous bbq lamb with quinoa salad. Over on stories you find the low down on cooking the quinoa for the salad and preparing the fire for cooking, as well as the recipe for the meat and the salad. You can also use couscous or rice for the salad instead of quinoa if preferred. 🌈Enjoy. Annabel and Rose | Annabel Langbein
51.4K viewsMay 2, 2020
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Fresh peaches from the garden 🍑 and I’m making a cake! Day 8 #cookingwithannabelandrose Check my stories for more 🌈 Annabel | Annabel Langbein
11.8K viewsApr 2, 2020
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Let me show you a super simple way of adding ZING to a juicy beef burger! | Annabel Langbein
16.2K viewsDec 11, 2014
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First raspberry pick of the season. Woo hoo 🎄 | Annabel Langbein
17.1K viewsDec 19, 2020
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I love baking bread in my wood-fired oven out in the courtyard. This one has a sourdough potato starter to make it really moist and light. | Annabel Langbein
21K viewsSep 24, 2016
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Who doesn’t love a tasty sandwich. This tuna Nicoise version is perfect for a picnic or portable lunch. Over on my stories I show how to roast peppers and hard boil and peel eggs. You’ll find the recipe for this fabulous sandwich and the tasty salsa verde that brings it together over on stories too. Enjoy 🌈Annabel and Rose | Annabel Langbein
15.9K viewsMay 10, 2020
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10:05
Delicious fire grilled Thai beef noodle salad today from Wanaka. Recipe over on stories. Enjoy 🌈Annabel and Rose | Annabel Langbein
20.2K viewsApr 26, 2020
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Huge cauliflowers ready to harvest in my garden today. I’m transforming this magnificent specimen into a new kind of cauliflower cheese- no white sauce needed ! So easy and so delicious. Enjoy 🌈Annabel | Annabel Langbein
273.2K viewsAug 26, 2020
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And here's that potato gratin done and dusted. Soooo good! | Annabel Langbein
5.2K viewsNov 10, 2017
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Grilled Squid & Fennel Salad from Summer at Home Learn how to break down a squid with @roselangbein and make a delicious Mediterranean-inspired salad! A perfect opportunity to bring out the barbecue this weekend 🌞 Happy cooking everyone 🌈 Annabel & Rose | Annabel Langbein
14.7K viewsNov 18, 2021
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Use any combo of veg to roast, lightly cook broccoli and or other greens, pile over rice and top with the most divine miso maple dressing. Full recipe is over on my series. Enjoy 🌈Annabel and Rose | Annabel Langbein
408.5K viewsApr 28, 2020
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Yesterday I served these luxe cheese toastier with my ultimate leek and potato soup. Head over to my stories today for the lowdown and the recipe. #cookingwithannabelandrose Enjoy 🌈Annabel | Annabel Langbein
16.2K viewsJul 29, 2020
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Ted’s on the bbq tonight cooking us a brined chicken for dinner. I’ve been out all afternoon covering up my cherry trees from the birds and I’m totally puffed . He’s got new potatoes on and broccoli and asparagus ready to go and a fresh salad made . Feeling very happy at the prospect of this yummy dinner 😊 | Annabel Langbein
7.3K viewsDec 11, 2019
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What a way to clean a barbecue! Cut an onion in half, pierce with a fork, dip in oil and run all over the grill when it's really hot, after wire brushing a few times first. Works like a charm! | Annabel Langbein
55.9K viewsJul 6, 2016
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Learn how to harvest garlic with @roselangbein and I. I’ve had such fun growing garlic for the past few years and now teaching Rose so she can too. It’s so satisfying to reach for a clove that you grew ✨ and such a welcome addition to so many delicious meals! Happy gardening everybody 🌈 Annabel & Rose #summerathome #cookingwithannabelandrose | Annabel Langbein
29.5K viewsFeb 1, 2022
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What's for dinner? Black pepper beef, sticky chicken drums, speedy sweet and sour pork, chicken biriyani – just some of the fast and fabulous Asian-inspired midweek meals in my winter annual... | Annabel Langbein
5.7K viewsJul 26, 2016
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Pea and ham soup for a cold winter's day. The simplest ever recipe from my TV series Simple Pleasures. Just boil ham hock or bacon bones in lots of water until tender - say 2 1/2 hours. Take out, add dried green split peas to cooking liquid and cook till tender and falling apart. Add in the shredded meat from the ham or bacon. A little pepper is all it needs, and some crunchy croutons on top! | Annabel Langbein
13.3K viewsJun 5, 2016
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It’s so simple to throw sweet potatoes, or regular potatoes or even wedges of pumpkin in the oven to bake to fluffy comforting tenderness . Once cooked, they’ll keep for a few days in the fridge and can be reheated as needed. I’ve topped these sweet potatoes with a yummy Mexican- inspired sauce for an easy vegetarian meal. Leave out the sour cream to make it vegan. Head over to my stories for the recipe. Enjoy 🌈Annabel and Rose. Day 36 | Annabel Langbein
52.4K viewsApr 30, 2020
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Such fun to cook for friends with fresh treats from the garden. Summer's bountiful harvests make it so easy to create simple delicious dishes 😊 | Annabel Langbein
8.7K viewsFeb 7, 2017
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Today for my second meal from a whole chook I’m making this super delish Spanish chicken bake and serving it over soft polenta. Hopefully later on you’ll be able to see how the chicken goes together in my Stories - right now the internet is a disaster out here 😩. It’s such an easy dish to throw into the oven ! I hope you enjoy 🌈Annabel and Rose | Annabel Langbein
53.6K viewsMay 6, 2020
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These tropical lettuce wraps are a simple but impressive pass-around for a pre-Christmas drinks party and also make a great starter for your Christmas dinner. It's just one of 650 recipes in my biggest and best-ever book ESSENTIAL. Who's hoping to find a copy under the tree? #recipeoftheweek #cookmybooks | Annabel Langbein
6.7K viewsDec 14, 2017
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