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Bok Choy and Shrimp Skillet Stop the scroll: this 20-minute skillet packs juicy shrimp, crisp-tender bok choy, and a glossy garlicky-ginger sauce that tastes like takeout—but fresher. 🦐🥢 Ingredients 1 lb (450 g) large shrimp, peeled & deveined 1 lb (450 g) baby bok choy, halved or chopped 1 small carrot, thinly sliced (optional) 1 small onion, thinly sliced 3 garlic cloves, minced 1 tsp fresh ginger, grated 2 tbsp neutral oil (canola/avocado) 2 green onions, sliced (for garnish) 1 tsp sesame s
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Here’s a simple and delicious Bok Choy and Shrimp Skillet recipe — perfect for a quick, healthy, and flavor-packed dinner! 🍤 Bok Choy and Shrimp Skillet Ingredients: 1 lb large shrimp, peeled and deveined 1 tbsp olive oil or sesame oil 3 cups baby bok choy, chopped (or halved if small) 1 carrot, thinly sliced (optional) 3 cloves garlic, minced 1 tsp ginger, freshly grated 2 green onions, chopped 1 tbsp sesame seeds (white & black mix, optional) Salt & pepper, to taste For the Sauce: 1/4 cup low
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