Quickie…..Baked Boursin Salmon Pasta . Ingredients: • 8 oz (225 g) pasta (your choice) • 1 package of Boursin cheese (about 5.2 oz/150 g) • 1 lb (450 g) salmon fillets • 1 cup cherry tomatoes, halved • 2 cups spinach (fresh or frozen) • 2 tablespoons Mofodelicous seasoning • 2 tablespoons Italian and oregano • Salt and pepper, to taste • Fresh herbs (like dill or parsley) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Cook pasta according to package instructions. Drain and set as

Baked Salmon with Garlic & Herbs! With a loose rice to go with it, lunch is served! 🐟🍚😊 | Chefclub Canada