I picked up some chicken thighs during my weekly grocery run, thinking I'd make dakdoritang (Korean chicken stew) for dinner. But when I got home, I realized I'd bought bone-in thighs instead of boneless ones. Not quite what I had planned, but I figured I'd make it work 😅 . I usually make a non-spicy version with dark soy sauce for my kids, but this time I decided to try my favorite white soy sauce instead. And I'm so glad I did! I actually prefer this version. It's lighter, but still full of f
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I picked up some chicken thighs during my weekly grocery run, thinking I'd make dakdoritang (Korean chicken stew) for dinner. But when I got home, I realized I'd bought bone-in thighs instead of boneless ones. Not quite what I had planned, but I figured I'd make it work 😅 . I usually make a non-spicy version with dark soy sauce for my kids, but this time I decided to try my favorite white soy sauce instead. And I'm so glad I did! I actually prefer this version. It's lighter, but still full of f
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