Blender Cake Milk Street - Search Videos

For our third blender cake, Rosie’s blitzing whole, unpeeled clementines straight in the cake batter. We use whole clementines two ways: to produce a fragrant, saffron-orange crumb and to flavor our soaking syrup, which we brush onto the still-warm cake. It’s next-level citrusy brightness, and moist enough to keep for days. Get the recipe for Clementine Blender Cake here: https://bit.ly/3uydTha | Christopher Kimball’s Milk Street

For our third blender cake, Rosie’s blitzing whole, unpeeled clementines straight in the cake batter. We use whole clementines two ways: to produce a fragrant, saffron-orange crumb and to flavor our soaking syrup, which we brush onto the still-warm cake. It’s next-level citrusy brightness, and moist enough to keep for days. Get the recipe for Clementine Blender Cake here: https://bit.ly/3uydTha | Christopher Kimball’s Milk Street

83.5K viewsFeb 14, 2024

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This is about as close as Milk Street’s going to get to flag cake, and, guess what, we overshot the fourth of July. We like to consider ourselves “aggressively off-trend.” And we’re proud of that because Rose made a great cake! This is the 2025 return of the blender cake, which is the world’s easiest cake batter, with the fluffiness of box mix and the flavor of fresh-made. We add mascarpone to stabilize another layer of whipped cream fluffiness, which together makes a perfect vehicle for fresh s

This is about as close as Milk Street’s going to get to flag cake, and, guess what, we overshot the fourth of July. We like to consider ourselves “aggressively off-trend.” And we’re proud of that because Rose made a great cake! This is the 2025 return of the blender cake, which is the world’s easiest cake batter, with the fluffiness of box mix and the flavor of fresh-made. We add mascarpone to stabilize another layer of whipped cream fluffiness, which together makes a perfect vehicle for fresh s

8.7K views10 months ago

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For day two of our blender cake series, we present a Valentine’s Day special: a brownie-like chocolate cake with a thick, rich glaze. It also happens to be gluten-free, replacing flour with whole almonds, blitzed until powdery. A sprinkle of flaky salt makes a simple, elegant garnish. Our culinary director Wes Martin whips up both cake and frosting, with only one blender and one cake pan. Get the recipe for Chocolate Blender Cake here: https://bit.ly/3ulUUGM | Christopher Kimball’s Milk Street

For day two of our blender cake series, we present a Valentine’s Day special: a brownie-like chocolate cake with a thick, rich glaze. It also happens to be gluten-free, replacing flour with whole almonds, blitzed until powdery. A sprinkle of flaky salt makes a simple, elegant garnish. Our culinary director Wes Martin whips up both cake and frosting, with only one blender and one cake pan. Get the recipe for Chocolate Blender Cake here: https://bit.ly/3ulUUGM | Christopher Kimball’s Milk Street

262.3K viewsFeb 13, 2024

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This week, we’re making cake batters in blenders! We first learned this technique, which is common in many parts of the world, from Mexican sweet corn cake, or panqué de elote. The blender is not only a convenience tool, allowing you to skip the stand mixer, but it also makes cake prettymuch impossible to screw up. No more creaming butter and sugar. Throw it in a blender, put it in a cake pan, you’re done. Chris Kimball starts off the series with our all-purpose Yellow Blender Cake, a basic, cus

This week, we’re making cake batters in blenders! We first learned this technique, which is common in many parts of the world, from Mexican sweet corn cake, or panqué de elote. The blender is not only a convenience tool, allowing you to skip the stand mixer, but it also makes cake prettymuch impossible to screw up. No more creaming butter and sugar. Throw it in a blender, put it in a cake pan, you’re done. Chris Kimball starts off the series with our all-purpose Yellow Blender Cake, a basic, cus

112.3K viewsFeb 12, 2024

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In this week’s final blender cake, a version of Brazil’s bolo de cenoura, the blender makes everything sweeter. This carrot cake is totally unlike the spiced American variety with bites of shreds and a thick, sugary frosting; it has an amazing, natural orangey sweetness, as vibrant as its hue, which pairs with chocolate the same way orange does. That’s because the more you rupture the cell walls of a root vegetable, the more sugars and flavorful hydrocarbons they release. The flavor fully infuse

In this week’s final blender cake, a version of Brazil’s bolo de cenoura, the blender makes everything sweeter. This carrot cake is totally unlike the spiced American variety with bites of shreds and a thick, sugary frosting; it has an amazing, natural orangey sweetness, as vibrant as its hue, which pairs with chocolate the same way orange does. That’s because the more you rupture the cell walls of a root vegetable, the more sugars and flavorful hydrocarbons they release. The flavor fully infuse

8.8K viewsFeb 15, 2024

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Blender Carrot Cake: the traditional recipe for a delicious carrot cake

Blender Carrot Cake: the traditional recipe for a delicious carrot cake

Blender Cakes

Blender Cakes

In France, children often learn to bake this simple cake by using yogurt containers, rather than measuring cups. The 1-2-3-4 formula couldn’t be easier to memorize—and the result is a moist, spongey cake that makes an excellent template for various flavorings. See the formulas below, and find the recipe here: https://bit.ly/46mqL7D For both a 4-oz and 5.3-oz container: 1 container whole milk yogurt 1 container oil 2 containers sugar 3 containers flour 4 eggs 1 tablespoon baking powder ½ teaspoon

2.2M viewsSep 6, 2023

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Christopher Kimball's Milk Street: Yellow Blender Cake

Twin Cities PBS – Watch Now

The secret to better chocolate cake is...sour cream? On a recent episode of #MilkStreetRadio, baking experts Rose Levy Beranbaum and Woody Wolston shared their formula for using the unlikely ingredient. Also in the episode: We explore the delightfully strange world of food miniatures with Emily Kenway, Chris and Sara answer your holiday cooking questions, and we make Almond and Citrus Biscotti. Listen and subscribe on Apple Podcasts: https://bit.ly/3VVow8v Or on our website: https://bit.ly/3OOtN

12.1K viewsDec 11, 2024

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Christopher Kimball's Milk Street Television | Blender Cakes | WTTW

We’ll take any opportunity we can to have Milk Street’s resident baker of beautiful cakes, Rose Hattabaugh, to make us this dreamy coconut cake: a recreation of Karen Clay’s Southern grandmother’s recipe, which we pieced together on our Roku Channel show “My Family Recipe. It’s the epitome of a tall, proud Southern classic, with a special touch of fluffy, fresh shredded coconut. Get the recipe here: http://bit.ly/3K4D2Ea | Christopher Kimball’s Milk Street

21.8K viewsApr 3, 2023

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MILK STREET NEWSLETTER: A Lighter Take on Pound Cake To lighten traditionally dense pound cake, we use a trick we learned from Kathryn King of Atlanta's Aria restaurant. The result? A light loaf with simple elegance. Get our recipe for Lemon-Buttermilk Pound Cake in our newsletter next week: bit.ly/joinmilkst #milkstreetrecipes | Christopher Kimball’s Milk Street

28.7K viewsMar 30, 2017

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Get the recipe for Emergency Chocolate Cake here: https://bit.ly/4qDAVeW Meet the “crazy” cake that breaks all the rules. Born out of the Great Depression, then gaining a resurgence in popularity in the midst of World War II, this ultra-easy, dump-and-stir cake became a mainstay for home cooks across the country due to its ingredients—or lack thereof. Instead of the usual eggs, milk and butter, this cake relies on vinegar and baking soda for leavening, while coffee and cocoa powder deliver deep

1.6M views6 months ago

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The best recipe you’ve never heard of is...Swedish “Sticky” Chocolate Cake! Or, kladdkaka. It’s a popular brownie-like dessert—almost molten on the inside, with crisp edges—often served at fika, the daily afternoon coffee break. And it really is easy enough to make on a work from home lunch break; it’s a seven-ingredient dump-and-stir that bakes up in about half an hour. Chris Kimball throws it together. Get the recipe for Swedish “Sticky” Chocolate Cake here: https://bit.ly/3ZcUGwI | Christophe

720.2K viewsDec 5, 2024

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The Best Recipe You’ve Never Heard of is...Brazilian-style carrot cake! This week, Chris Kimball’s making the opposite of American-style carrot cake, in which carrots are grated bits buried by the spices and a thick layer of cream cheese. This is liquified carrots, penetrating the crumb through and through with an almost shocking orange hue. The flavor is bright and naturally sweet, almost more orangey than carrot; this is because the more you rupture the cell walls of a root vegetable, the more

215.8K viewsOct 23, 2024

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“Milk Street Bakes" IS OUT! We spent a year developing unique baking recipes from around the world—cookies and cakes we’d never heard of, mixed with our all-time favorites since our founding. This book contains Turkish "moon" cookies dating back to the Ottoman empire; a parchment-wrapped Portuguese sponge cake that puffs up and crinkles out of the oven; our Pour-in-the-Pan pizza, inspired by the world’s airiest, chewiest focaccia; Angelo Arrigoni’s "cloud bread," invented accidentally at his cen

16.1K viewsNov 5, 2024

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The easiest cake ever? When Christopher Kimball was in Mexico City a few months ago, one of the best things he ate was a simple corn cake found at a market one morning. It was so good he ate two pieces in a row. Then he asked the baker for the recipe and brought it home with him. Turns out, it’s as easy as it is delicious, mixing up in a blender before going straight into a cake pan. Good for breakfast too. Head here for the full recipe: https://bit.ly/2vS9mba. #milkstreetathome | Christopher Ki

23.1K viewsMar 25, 2020

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Christopher Kimball's Milk Street: Chocolate Olive Oil Cake

On the fifth day of Cornathon, Chris Kimball’s here with one of his all-time favorites: Mexican sweet corn cake, or panqué de elote. With a texture somewhere between cake and cornbread, it makes a delicious breakfast (as often served) and all-day treat, with a batter that comes together in a blender. (We keep cans of sweetened condensed milk in the pantry to make it on a whim.) Get the recipe for Mexican Sweet Corn Cake via the link in our profile → @177milkstreet #milkstreet #milkstreetrecipes

362K viewsJul 14, 2023

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1-2-3 Frosting: Easy Recipe for Perfect Cake Topping

284.9K viewsFeb 12, 2024

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Easy 4-Ingredient Condensed Milk Cake Recipe

MSNThe Cooking Foodie

Milk Street Chocolate Cakes | Christopher Kimball’s Milk Street Television

Milk Street's My Family Recipe | Adena’s Hot Milk Sponge | Episode 104

If you’ve ever suffered the disappointment of cutting into a dry or mushy cake, we’re here to help! Make sure you follow these four steps from Milk Street’s culinary manager Wes Martin to achieve optimal doneness. #milkstreet #milkstreettips #cake #caketips #milkstreetbakes #dessert #desserttips #food #baking #tips

80.4K viewsFeb 14, 2023

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Christopher Kimball’s Milk Street on Instagram: "This week, we’re making cake batters in blenders! We first learned this technique, which is common in many parts of the world, from Mexican sweet corn cake, or panqué de elote. The blender is not only a convenience tool, allowing you to skip the stand mixer, but it also makes cake prettymuch impossible to screw up. No more creaming butter and sugar. Throw it in a blender, put it in a cake pan, you’re done. @cpkimball starts off the series with our

596K viewsFeb 12, 2024

Quick and Easy Blender Cake Recipe | Simple Cake Baking Tutorial

2.4M viewsSep 20, 2024

TikTokvibewithmariya

Christopher Kimball’s Milk Street on Instagram: "On “My Family Recipe,” we recreated this cake for Karen Clay, from her memory of her Southern grandmother’s coconut cake: a beautiful, towering creation she describes simply as “dreamy.” The result: a tall, proud cake, featuring four fluffy layers and airy buttercream. Go to our link in bio or visit roku.com to stream all of “My Family Recipe” season one for free! #milkstreet #myfamilyrecipe #coconutcake #coconut #cake #cakerecipes #coconutrecipes

77.7K viewsNov 13, 2022

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Milk Street Sweets (Season 3, Episode 11)

13.6K viewsJun 21, 2021

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