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This Ginger Garlic Bok Choy comes together in minutes and goes with literally everything. Whether you’re pairing it with rice, noodles, or a protein, this easy stir-fry brings restaurant-style vibes to your weeknight table — no takeout needed! 📌 FULL RECIPE: Ginger Garlic Bok Choy Ingredients 1 lb baby bok choy (or regular, halved lengthwise) 2 tbsp vegetable oil (or sesame oil for extra flavor) 3 cloves garlic, minced 1 tbsp fresh ginger, grated 2 tbsp soy sauce 1 tsp rice vinegar or lime juic
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