The Basics of Home Canning and Preserving Fruits and Vegetables, According to an Expert
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Pasttime Cook on Instagram: "Fig Preserves! Vintage and delicious. #FigPreserves #FreshFigs #Delicious #EasyRecipe #HomeCanning. Fig Preserves 4 pounds fresh figs 4 cups sugar 1 lemon 1 cup water Wash and peel figs; slice lemon and squeeze juice. Combine sugar and water and cook 5 minutes. Add figs and lemon. Cook rapidly until clear juice forms. This is approximately 20 minutes on a low simmer. Seal at once in clean Hot jars. I processed in a water bath canner for 10 minutes for half pint and 1
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