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Schezwan chutney is one of the important ingredients that Indian- Chinese recipes cant do away with. Its readily available in markets but when you make it at home, you can control the heat, the tanginess and experiment by adding your own twists to it. Ingredients: 1 small bowl oil 1/2 cup garlic ( 5 tbsp) 3 tbsp ginger paste 1 bunch celery leaves 5 tbsp kashmiri chilli paste 3 tbsp pandi chillies 1 cup water 1 tbsp salt 1 tbsp sugar 4 tbsp tomato sauce 1/2 tsp soya sauce 1 tsp barbecue sauce (op
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MOST VERSATILE SCHEZWAN CHUTNEY Comment “Recipe” for detailed recipe via DM . You have tried the fiery and flavorful SCHEZWAN CHUTNEY outside but did you know how easy it is to make it at home? 🔥Try this new video of Schezwan Chutney with TWO BONUS RECIPES. . This versatile condiment can be used in so many different ways - as a spicy rice accompaniment, a dosa spread, a flavorful addition to noodles. . Method: Soak 10-12 Kashmiri Dry Red Chillies in warm Water for 2-3 hours Remove its crown and
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