Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser 👌👌👌 | Food Network

Chili Rellano Casserole I made this chili relleno casserole for dinner this week and my whole family loved it. It’s hearty, cheesy, full of flavor and would make the perfect breakfast or dinner. Here’s how I made it: 🥚 8 large eggs 🥛 3/4 cup milk (or heavy cream) 🥄 1/4 cup sour cream 🌾 2/3 cup flour 1 tsp baking powder 🧂 1 tsp salt, 1 tsp black pepper 🧅 1/4 tsp onion powder 1/4 tsp garlic powder 🌶 6 cans (4oz each) of roasted green chiles 🧀 1 cup sharp cheddar 2 cups pepper jack 1️⃣ Preh

Get caught up on your favorite recipes & celeb guests with the Rachael Ray Show on Facebook Watch! | Rachael Ray Show

🐇🐇🐇 | Rachael Ray Show

Since our 2,000th episode is next week on Oct. 26th, we're looking back at all the fun we've had over the years. Here's Rach's 40th birthday surprise from season 3! #Rachael2k Get her famous carbonara recipe: http://rach.tv/2xPWNNh | Rachael Ray Show