Let's take your pork chop game up a couple notches this week by introducing you to this smoked and seared pork chop recipe... Thick chops work best! Brine recipe: 2 quarts cold water 1 cup coarse sea salt 1/2 cup sugar Combine and mix until completely dissolved. Place pork chops in 1 or 2 gallon ziploc bag and brine in the fridge for 12 to 24 hours. Fire up your grill and set up for two zone cooking. Stabilize your temperature in the dome at approximately 300°F (or less if you desire a heavier s
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Spicy Candied Bacon🔥 Recipe by @burnt_pellet_bbq Recipe • Take thick cut bacon and lightly coat each piece in brown sugar • Season bacon with Chicka Licka Bam Bam from @fireandsmokesociety • Give each slice a drizzle of hot honey / regular honey for less heat • Top each slice with fresh slices of Jalapeños • Smoke at 350F for 20 mins using cherry wood on the Kamado Joe • Remove once bacon is cooked. Let it cool for 10 mins then enjoy! | Kamado Joe
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