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Claudia on Instagram: "It’s another beautiful day and today I’m going to share with you the easiest GREEN CHICKEN ENCHILADAS you can make, this is seriously my lazy way of making them without using canned enchiladas sauce because the best sauce is homemade and it literally takes no time or effort 🥰 so cheers and enjoy!!! ‼️‼️if you don’t want to bake them, fry the sauce Ingredients: 24 enchiladas 4 split chicken breast with rib 1/2 onion 1 green pepper 3 garlic cloves 2 bay leaves 1 tsp pepperc
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Claudia on Instagram: "It’s another beautiful day and today I’m going to share with you the easiest GREEN CHICKEN ENCHILADAS you can make, this is seriously my lazy way of making them without using canned enchiladas sauce because the best sauce is homemade and it literally takes no time or effort 🥰 so cheers and enjoy!!! ‼️‼️if you don’t want to bake them, fry the sauce Ingredients: 24 enchiladas 4 split chicken breast with rib 1/2 onion 1 green pepper 3 garlic cloves 2 bay leaves 1 tsp pepperc
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Instagramcooking_con_claudia
These PERFECTLY SOFT FLOUR TORTILLAS are made with ONE unusual ingredient that keeps them soft for DAYS. No dry edges. No stiff leftovers. Just pillowy, flexible, homemade tortillas that taste like abuelita made them — but better. The secret? Heavy cream. 🤫 It adds richness, tenderness, and that soft texture we’re all chasing. Once you try them this way, you’re never going back. Ingredients 21 tortillas at 80g each ball 6 cups APF 2 1/2 tsp salt 3 cups heavy cream plus 3/4 more or hot water 1 s
2:34
These PERFECTLY SOFT FLOUR TORTILLAS are made with ONE unusual ingredient that keeps them soft for DAYS. No dry edges. No stiff leftovers. Just pillowy, flexible, homemade tortillas that taste like abuelita made them — but better. The secret? Heavy cream. 🤫 It adds richness, tenderness, and that soft texture we’re all chasing. Once you try them this way, you’re never going back. Ingredients 21 tortillas at 80g each ball 6 cups APF 2 1/2 tsp salt 3 cups heavy cream plus 3/4 more or hot water 1 s
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Claudia on Instagram: "Let me share with you how to make my super easy and delicious CREAMY CHIPOTLE SPAGHETTI aka Mexican Red Spaghetti ☺️ this is a favorite in my home and I grew up eating it with mole and asado but my kids love to eat it just like that, it’s seriously so gooood can never go wrong with how you serve it! So I hope you give it a try and enjoy it just as much as we do! ♥️ Optional: if you don’t want it spicy at all use 1-2 peppers with 1/2 a red bell pepper ☺️ Ingredients: 4 Roma
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It’s another beautiful day and today I’m going to share with you the easiest GREEN CHICKEN ENCHILADAS you can make, this is seriously my lazy way of making them without using canned enchiladas sauce because the best sauce is homemade and it literally takes no time or effort 🥰 so cheers and enjoy!!! ‼️‼️if you don’t want to bake them, fry the sauce Ingredients: 24 enchiladas 4 split chicken breast with rib 1/2 onion 1 green pepper 3 garlic cloves 2 bay leaves 1 tsp peppercorn 1 tsp coriander see
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