Red Beans and Rice, it’s a Monday tradition here in New Orleans. 🫘 🍚 Red Beans and Rice 2 tablespoons olive oil 4 cups chopped onion 1 cup chopped green bell pepper 1 cup chopped celery 3 tablespoons minced garlic 2 bay leaves 1 tablespoon Emeril’s Original Essence or other Creole seasoning 1 teaspoon dried thyme 3/4 teaspoon cayenne 1 smoked ham hock 1 pound smoked sausage, cut into ½-inch thick rounds ½ pound diced smoked ham 1 pound dried red kidney beans, soaked overnight in cool water to

Fava Beans…. Let’s clean ‘em, blanch ‘em, peel ‘em and get them ready for our next spring pasta! Full video and Recipe for my Spring Fling Fettuccine is up on @YouTube. Link in bio, OfficialEmeril on YouTube. Enjoy! | Emeril Lagasse

Kick it up for #DAD this weekend with these Grilled Lobster Tails with Ruby Red Grapefruit and Tarragon Vinaigrette! #BAM #EmerilLive #TBT #Throwback #FathersDay Get the recipe: https://bit.ly/2WDHeQf | Emeril Lagasse

Bam! Chef Emeril Lagasse kicks things up a notch with food, fun and live music. Emeril Live PREMIERES this Monday at 12pm /11c. Visit https://bit.ly/2sGTUwA for where to watch! #Dabl #DablNetwork #EmerilLive #Emeril | Iconic TV Moments